GastrophysicsBy: Charles Spence A ground breaking book by the world leading expert in sensory science: Freakonomics for food 'Popular science at its best' Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting edge insights to make
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