Craft Cocktail // Brunch PunchCAMP Craft Cocktails Kit includes: Dried Cherries, Pineapple, Oranges, and Citrus Infused non GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1. 5 ounces to soda, juice, and or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings. RECIPES Fill jar with vodka or gin. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze. Fill jar