MASA Hatch ChileGrown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat. Weve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch. Made with heirloom corn and fried in 100% grass fed beef tallow, this seed oil free chip brings the depth of New Mexican