Boker Core Carving Knife 8.15" X50CrMoV15 BladeBoker Core Carving Knife 8. 15" X50CrMoV15 Blade Master the art of slicing with the Boker Core Carving Knife, designed for precise cuts through meat and fish. Its 8. 15 inch blade, forged from X50CrMoV15 stainless steel and hardened to 58 HRC, offers exceptional sharpness and corrosion resistance, with a slim, slightly flexible design for effortless carving of thin slices, cubes, or uniform tranches. Ideal for roasts, poultry, or delicate filleting.
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