Provencal Tian BowlHand thrown in terracotta and glazed in a soft, creamy white. This bowl shows the beautiful irregularities and patina that come from decades of use. The gently flared sides and wide rim are typical of traditional tians originally used in provencal kitchens for mixing, resting dough and preparing dishes such as gratin and vegetables. The surface bears visible wear and age related marks, all consistent with a well loved utilitarian piece. The details