Boker Core Boning Knife 6.50" X50CrMoV15 BladeBoker Core Boning Knife 6. 50" X50CrMoV15 Blade Master precision meat preparation with the Boker Core Boning Knife, a must have for chefs and butchers. Its 6. 50 inch blade, forged from X50CrMoV15 stainless steel and hardened to 58 HRC, offers exceptional sharpness and corrosion resistance, ideal for deboning poultry, fish, or beef with ease. The slim, flexible blade ensures accurate cuts around bones and tendons. The walnut wood handle, featuring a