Cucina di AmalfiItalian cooking is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Author Ursula Ferrignos family hail from the south of Italy, and just south of Naples is the Amalfi Coast, one of the countrys most magical regions. Vegetable dishes take centre stage here, with both meat and fish eaten and often combined. In this book, Ursula introduces us to 75 authentic Amalfi recipes, including simple