Let's Plunge into Korean Cuisine You can make Korean food!This book is created by Jimijae, a group of members who had completed the courses of the Institute of Korean Royal Cuisine. Jimijae was formed by the late Hye Seong Hwang, the second holder of the title of Important Intangible Cultural Property, Just like Girohoe, a social meeting group of the king and retired high rank officials, she wanted to form a group to build fellowship among those who had taken Korean royal cuisine courses. Starting with only