Filippo Berio Extra Virgin Olive Oil 3LSuperior category olive oil obtained directly from olives and solely by mechanical means. Selection quality Nutritional Information Typical Values per 100 ml Energy kJ 3378 kcal 822 Fat g 91,3 Saturates g 15,5 Mono unsaturates g 65,1 Polyunsaturates g 10,7 Carbohydrate g 0 of which Sugars g 0 Fibre g 0 Protein g 0 Salt g
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