Vin Rouge '23Style: Red Wine Producer: Clos de Tue Boeuf Country: France Region: Loire Vintage: 2023 Grape(s): Gamay 50%, Cot 30%, Pineau d'Aunis 20% ABV: 12% Whole cluster carbonic maceration with four to six months of aging in stainless steel tanks. Vin de Soif style Gamay heavy quaffable affair, bright red cherry, raspberry but then a touch of leather and earthy umami. Could do with a little chill but serious enough to drink without.
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