KESSHŌ Hojicha Kyoto White Chocolate Bar60 gram bar Austin, Texas This bar greets the nose with gentle smoke and nutty undertones, a roasted perfume unique to hojicha. On the tongue, sweetness gives way to a round, toasty flavor: notes of caramelized grains, chestnut, and faint cocoa butter warmth. The overall impression is calm and grounding, like the last sip of tea after an afternoon spent in quiet conversation. Hojicha was one of the first Japanese flavors KESSH founder Liang embraced