Cottage Bakery White Loaf - LARGE SLICED*WHEAT* flour, water, yeast, salt, crumb softner: *WHEAT* flour, (with calcium, iron, niacin, thiamine), potato starch, sunflower oil, enzymes, all purpose imrover MB: calcium sulphate, *SOYA* flour, *WHEAT* flour (with calcium, iron, niacin, thiamin), emulsifiers: sodium steraoyl 2 lactylate, mono and di acetyltartaric acid esters on mono and di glycerides of fatty acids; dextrose monohydrate, flour treatment agent: ascorbic acid; enzymes, eminex