Farm to TableFarm to Table by Andrew Eschelbacher A wide ranging exploration of art, gastronomy, and national identity in fin de sicle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject Frances relationship with food. The countrys bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self image as the worlds