Dolci Italiani: Desserts, Cakes and Other Sweet Bakes from ItalyContaining over 70 recipes for the best of Italian sweet treats, Dolci Italiani caters to all tastes as bestselling author Ursula Ferrigno shares her knowledge of Italian food. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small, filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. Theres also a section at the back of the book called Edible
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Dolci Italiani: Desserts, Cakes and Other Sweet Bakes from Italy