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Curso Básico de ReposteríaContenido del curso (nivel bsico) Clase 1 Fundamentos Higiene y organizacin Uso de balanza vs tazas Ingredientes bsicos y funciones Tipos de moldes y papel Horneado correcto Bizcocho de vainilla Clase 2 Cremas bsicas Buttercream americana Chantill estable Errores comunes (muy valioso) Relleno y cobertura sencilla Clase 3 Galletas y masas Mtodo creaming Galletas bsicas (sugar o choco) Conservacin Decoracin simple Clase 4 Armado y decoracin Nivelado y
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Curso Bsico de Repostera

Curso Básico de Repostería

Item no : 86334770906
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