WalnutsWalnuts are carefully harvested when the green outer husk naturally splits open. After removing the husk, we sun dry the hard shell before cracking it open with no bleaching, no oil coating, just fresh, raw walnuts packed straight from nature. These walnuts are distinctively brain shaped, offering a slightly bitter sweet, earthy crunch. Many soak them overnight to reduce tannins and enjoy them in: Oatmeal bowls and smoothie toppings Homemade brownies