Soanpapdi / PatisaWhat is Patisa? Patisa is the North Indian name for Soanpapdi a flaky, thread like sweet made by pulling sugar and gram flour into fine strands, then folding them with pure desi ghee. While Soanpapdi is the commonly used name across India, Patisa is what it's called in UP, Bihar, and Rajasthan. The texture is identical light, crispy, and melt in mouth but Patisa is often made with slightly less sugar, giving it a less sweet, more buttery finish. At