WG Series SujihikiThe WG Elite Warikomi Gold Series is one of Kikuichi's longest standing Western style blades. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Light and comfortable, once you pick one up, you wont want to put it down.