Culinaire Vertical Hot Cupboards two Door CH.VHC.SD2.3011.Functionality: Designed for the storage and transportation of a wide variety of hot food products. Excellent food holding capacity: Food must be heated above 65C before being placed in the hot cupboard. Moisture Enhancement: Removable Water Tray in Base: Introduces moisture to the hot cupboard for improved food quality. Mobility: Heavy Duty Non Marking 125mm Swivel Casters: Two with brakes for easy maneuverability and stability. Shelving: Supplied
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Culinaire Vertical Hot Cupboards two Door CH.VHC.SD2.3011.