Culinaire Bain Marie Drop In 6 Bay CH,BM.D.6.Modularity: Available in 3 8 Module Units: Provides flexibility in choosing the size based on specific requirements. Temperature Control: Adjustable Digital Temperature Controller: Allows precise control, enabling food to be held between +65C to +90C. Food Heating Requirement: Food must be heated above 65C before being placed in the bain marie. Operation: Wet or Dry Operation: Offers versatility in operation, allowing for both wet and dry
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