Human Resource Management for the Hospitality IndustryPages: 368, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Paperback, Dimensions: 195. 8x243. 3x23. 9mm Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in
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Human Resource Management for the Hospitality Industry