Amaranth Flour - 500 gmsH2H Himalayan Amaranth Flour is stone ground on a watermill to help preserve all the nutrients of this super food a naturally gluten free ancient grain, high in protein and fiber, and contains twice the iron found in wheat besides Vitamin B 17. I can be used for baking, porridge and for making breads delicious rotis. You can mix it with other non gluten flours like Ragi. After sourcing it from villages of Tehri, Amaranth is hand sorted before being