Introduction to Bread MakingThis workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would like to learn more about the skills, techniques and science involved in bread making. We make an Italian focaccia using authentic Italian 00 flour, a French baguette using authentic French T55 flour, a regular seeded or walnut organic white Artisan loaf and spelt rolls. The breads