Smoked Olive Oil: 1 galWinner of Sonoma Prize olive oil blend has a smoky flavor, with a subtle olive green finish. Of course, this wood smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted Artichokes. The list is endless. Smoky's Sonoma flavor is so versatile that it is irresistible combination with virtually any dish of eggs, vegetables, meat or seafood. Sonoma Smoked olive oil is manufactured in California, Premium Fresh Olives. The