Tagine DonabeAn incredibly versatile piece of cookware, this tagine style donabe, named Fukkura San, can be used hot or cold, and with or without the lid or stainless steel grate for a variety of techniques. Unlike other donabes, which are designed primarily for stews, rice, or braising, this nabe can be heated while empty and used for stir fry and sauting as well. Replicating the best properties of traditional brick ovens for artisan bread baking in a compact